Chaplin School professor Dr. Miranda Kitterlin, in collaboration with a global team of researchers, has recently published a study analyzing the predictors that influence agricultural experts’ attitudes toward the development of and policies related to genetically modified (GM) crops.
Major findings in the study, entitled Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran, indicated that agricultural experts were aware of the environmental benefits and possible risks associated with GM crops. The majority of participants agreed that GM crops could improve food security and accelerate rural development, and were proponents of labeling practices for GM crops. Finally, there was a positive correlation between the perception of benefits and attitudes towards GM crops.
With the growing popularity of GM crop production around the world, it is vital to have an understanding of the attitudes of all parties involved, as this trend will certainly impact food service operations, a sector that makes up a significant portion of the hospitality and tourism industry.
The study was published in the June 2015 issue of the Science and Engineering Ethics multidisciplinary journal.
