The Chaplin School is increasingly expanding its distance learning capabilities to meet the growing demand for educational opportunities worldwide. Video-conferencing technology, among other tools, is dramatically enhancing and redefining teaching and learning. Employing the latest cutting-edge technology, the Chaplin School has created what could be called global learning spaces in some of its classrooms and laboratories.

Dale Gomez, director of information technology, recently delivered two presentations highlighting the opportunities and challenges of creating a world-class global learning facility at FIU’s Chaplin School.

During the 34th International Association of Conference Centres (IACC) Americas Annual Conference on April 14-17 in Miami, Gomez highlighted collaborative educational trends that accommodate the need to support standard business presentations. Trends discussed included B.Y.O.D. (bring your own device), collaboration platforms, lecture capture, on-demand serving, and the blending of AV and IT staff to meet needs and responsibilities.

At the United States Distance Learning Association’s (USDLA) 2015 National Conference, held from April 26-29 in St. Louis, Missouri, Gomez demonstrated the use of video conferencing and virtual hands with the Myo Armband.

Photo:
FIU hospitality director of information technology Dale Gomez presenting at the USDLA 2015 National Conference.

Video screenshot of FIU hospitality professor demonstrating technology use in the school's kitchen
During the USDLA conference, Judith Williams, Chaplin chef instructor, connected with the USDLA audience live from the Wine Spectator Restaurant Management Laboratory to demonstrate ways to optimize revenue in the hospitality industry through creative food presentations.